Maitre'D POS case studies & testimonials

Buona Restaurants

Customer Testimonial: Joe Buonavolanto, Director of Training


Duke's Chowder House has chosen the Maitre'D Software Suite to help streamline operations in their 5 locations. Based in Seattle, Washington. Duke's Chowder House has been using Maitre'D for over 2 years. John Moscrip, President at Duke’s Chowder House affirms: “With outstanding service and support, Posera has successfully exceeded our expectations year after year.” Read the complete review »


Pita Pit USA has joined forces with Maitre’D to implement a new Point of Sale system for its 180 locations across the country. Paul Erwin, VP of Administration for Pita Pit USA, Inc. states: “We needed a solution that was user-friendly, efficient, and reliable, but one that also offered a partnership of support. We’ve found these in Maitre’D.” Read the full case study »


Panchero’s is a fast-casual chain that is expanding at a tremendous rate in the USA market. Mr. Jay Hochenedel, Director of Operations at Panchero’s Franchise Corporation was looking for a POS system that would enhance the efficiency and profitability of their operations. He states : “Total cost of ownership and ease of use were key factors in selecting Maitre’D. We have been using the Maitre’D system for several years now, and it has not failed to deliver on these benefits.” Read the full case study »


Ed Jones, Vice President of Finance, MSE Branded Foods explains: “We needed a POS system as a common platform in all of our locations and chose Maitre’D primarily due to the fact that they had the flexibility to handle fast food, casual dining, bars, retail outlets and a myriad of other different locations.” Read the complete review >>

A few Maitre'D customers

Thai Rock
Interview with Robert Kaskel, Owner of Thai Rock

Lunchbox Laboratory
Interview with Brendon Cook of Lunchbox Laboratory

Juicy Café
Interview with Abigail Stansfield, Owner of Juicy Café

Interview with Sharif Tadros of Pannizza